Tess Talks with Matthew Butcher

October 31, 2017

 You'll have probably seen all over my social media (can't get away with anything these days ;) )

my weeknights spend at Morris Jones, more often than not...! Well, the oh-so talented head chef and good friend of mine, Matthew Butcher, allowed me to come into his very busy kitchen one night recently. I bombarded him with questions and was STILL lucky enough to try the famous violet crumble nitrogen dish! 

The story and skill of Butchy is definitely worth the watch! Click below.






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